Delicious Vegan Fried Chicken and Banana Waffles Recipe

Vegan chicken and waffles recipe


Get ready for a life changing episode! We are making VEGAN fried chicken and waffles with a yummy banana compote! You won’t believe it’s not chicken! I am joined by vegan skeptic Sara Foster to see if this vegan recipe passes the test! Click above to watch this brunch recipe come to life!

Vegan Fried Chicken & Banana Waffles

Vegan chicken and waffles recipe


This vegan chicken and waffles recipe is full of flavor and
will have your meat loving friends reevaluating their life choices!

    Total Time 30 mins

      Servings 4

                     Vegan Chicken Ingredients
    • 3 cups all-purpose flour
    • 4 tablespoons seasoned salt
    • 4 tablespoons pepper
    • 2 tablespoons garlic powder
    • 1 tablespoon onion powder
    • 1 tablespoon paprika
    • 1 tablespoon adobo seasoning
    • 2 teaspoons cayenne pepper
    • 4-6 oyster mushrooms
    • 1 cup cold water
    • oil for frying


                     Vegan Banana Waffle Ingredients
    • 1 cup banana flour
    • 1 cup all purpose flour
    • 3/4 cup oat milk
    • 2 1’2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 teaspoon cinnamon
    • 3 tablespoons olive oil
    • 3 tablespoons Just Egg (brand of egg substitute)
    • 1 teaspoon vanilla
    • banana puree (blend 1 banana and 1/4 cup oat milk)
    • fresh raspberries for topping
                     Banana Compote
    • 1 1/2 cups agave syrup
    • 2 whole bananas diced
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon vanilla extract
    • Preheat fryer or pan to 325° degrees.
    • In a large bowl combine banana flour, all purpose flour, baking powder, salt, and cinnamon with a whisk. { If you would like to make gluten waffles, double the amount of banana flour instead of using all purpose flour}
    • Add oat milk, Just Egg substitute, olive oil and vanilla. Whisk to combine and set aside. (If waffle batter is too thick, feel free to add 1/4 cup more of oat milk)
    • In another large bowl, mix seasoned salt, garlic powder, pepper, adobo, onion powder, cayenne pepper, paprika, and flour together.
    • Separate mixture into 2 different shallow bowls. Divide 60/40 with one bowl having a little bit more mix than the other.
    • Add cold water to the bowl that has less mix and whisk to combine, leaving the second flour mix bowl dry.
    • Break oyster mushrooms apart into chicken size pieces (breast, leg, etc.)
    • First, place mushroom into wet mixture making sure it is completely covered. Then transfer mushroom into the dry flour mixture making sure it is completely covered.
    • Lightly shake off excess flour and place mushroom into fryer for 7-8 minutes or until golden flipping to the other side halfway through.
    • Once the bubbles have subsided and your vegan chicken is cooked, remove from the oil and place on a paper towel-lined plate to remove any excess oil.
    • Fill 3/4-1 cup of waffle mix and pour into waffle maker. Most waffle machines should have a green light to indicate when the waffle is done. If not, your waffle should be cooked in about 5 minutes.
    • While waffles are cooking, chop 2 bananas into diced 1/2 inch pieces and place into a medium large sauté pan with agave, cinnamon, and vanilla extract.
    • Simmer on medium high heat, for 3-4 minutes until bananas have slightly soften then set aside.
    • To plate, begin by placing a fluffy waffle on your plate followed by the banana compote and top with fresh raspberries.
    • Finish by placing a nice piece of fried vegan chicken on the side or on top of your waffle and enjoy!

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